Cumberland have completed the fitting of Marco the newest restaurant of Michelin Star and Hells Kitchen chef Marco Pierre White.
The restaurant based in Chelsea Village, at Chelsea Football Club, had a 14 week £1.3million refit, and was completed on budget and on time by Cumberland. Their skilled team worked in conjunction with Tara Bernard and Thomas Griem of Target Living, one of London’s leading design practices. Further assistance came from HDC, the quantity surveyors, and CSA the mechanical engineers.
The refurbishment is finished to the highest specification with breathtaking features including a main feature column decorated with Swarovski crystals and a Bisazza mosaic flooring.
Great attention was spent to get the setting right with a marble surround bar area, goatskin banquet seating and ponyskin clad mirror frames.